Japán curry-be tehetek curry port?

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Homemade Japanese curry roux

To make curry roux from scratch, you will need the following ingredients, which is enough for cooking one batch of Japanese curry (500 gram of meat):

3 tablespoon unsalted butter (Indonesian: mentega tawar)

4 tablespoon all purpose flour (Indonesian: tepung terigu)

1 tablespoon curry powder (Indonesian: bubuk kari), any brand of curry powder is fine

1 tablespoon garam masala

1 teaspoon chili powder (Indonesian: bubuk cabe), or more if you like spicier curry

Here is how to prepare your curry roux:

Melt butter in a sauce pan on low heat.

Add flour into the pan, and cook until the mixture turns into a brown shade, stirring all the time. About 20 minutes.

Add curry powder, garam masala, and chili powder into the pan. Stir for 30 seconds to 1 minute. Then remove from heat. The curry roux is ready.